Bandsaw Machine

• Specially designed for cutting frozen meat and bones into smaller pieces.
• Visible eye level for controls for safe and convenient operation.

Dicing / Slicing Portion

• Preferred equipment to cut meat into meat cubes, shreds, slices and strips
• The cutting thickness can be adjusted.

Mixing

• Mix products fast and intensively without damaging the product in the process

Different mixing systems are possible:

• Ribbon mixers
• Paddle mixers
• Ribbon-paddle mixers
• Screw mixers
• the mixing systems have been efficiently designed and require less labour

Slicing

• Meat can be sliced as thickly or as thinly based of preferred thickness.
• the blade is easily removable
• size is compact makes transporting and storing easier