Brine Injection

• brine injection of meat products, carcasses poultry and fish.
• bmaintain product quality and integrity.
• bIncreasing shelf Life

Mincer

Benefits:

• Fewer Contaminants
• Quality control of output product
• Reduces labour costs, increasing efficiency

Breading

• Bread your product with ease and efficiency.
• ensures that products are evenly breaded for higher quality aesthetic appeal.
• detachable, for easy lifting, cleaning and transportation.

Coating

• fully automated batter mixer and viscosity control
• breading applicator to run heavy flour style coatings
• Greater uniform coating distribution

Pre-Dusting

• Even distribution of flour and pre-dust to prepare the product for quality coating
• Frequency controlled stainless steel hygienic blower
• Frequency controlled belt speed

Dipping

• Dipping level easily adjustable
• Adjustable top belt to hold product completely submerged in coating
• Frequency controlled belt speed
• Easily adjustable frame height by hand